Yu Tsai takes a walk down memory lane while he reminisces with his mother and 100 year old grandmother at Ren Ai elementary school where he studied as a child.
Laughing with his grandmother, Yu Tsai remembers how she used to walk him to school each morning.
On set with the crew at Ren Ai Elementary School, Taipei.
Yu Tsai and his mom share memories in the school yard. It’s been a long time since they were here.
Ding Bian Cuo is a unique dish with handmade rice noodles. Yu Tsai stops by early in the morning to meet Mr. Xie to learn how the noodles are made and try his hand at making them.
Yu Tsai with a vendor about the history of Ding Bian Cuo and learns how they are made. There are so many dishes to try at the amazing Miaokou Night Market in Keelung.
Always a good time on set, especially when filming in a night market.
Zhengbin Fishing Port is a quieter side of Keelung. Located south of Heping Island, Zhengbin is a colorful and sleepy fishing village.
Delicacies from the sea at Miaokou Night Market.
Like many outdoor markets, Miaokou Night Market was built adjacent to a temple. Dianji Temple in Keelung. Miaokou, in Chinese literally means, “temple front”.
Yu Tsai and Anita Luo share good times over early morning Fish Soup at Yao’s Fish Soup in Keelung.
Before dawn, fish auctions are already in full swing at Kanziding Fish Market. Yu Tsai and Anita Luo stroll through the market to check it out.